The AI ordering platform restaurants use toknow their guests by name.personalise every menu.deliver without the 30%.see what guests really want.
Guest memory
Know who’s ordering — before it reaches the kitchen.
- Profiles build themselves from QR orders — no sign-up forms, no staff work.
- Telegram-linked: the contact is yours, not an anonymous aggregator account.
- Up to 54% of monthly revenue at flagship venues comes from returning guests.
Menu in every language
One menu that adapts to every tourist.
- Opens in the guest’s phone language — no flags to tap; new translations generate themselves.
- Edit a dish once — every language updates. No translator, no reprints.
- Synced with Syrve: sell out at 8pm — it’s off the menu at 8:01.
Own delivery channel
Your own delivery channel. Without your own couriers.
- Guests order from your menu at your prices — not through an aggregator’s app.
- No fleet to manage: a Grab or Gojek courier is dispatched automatically when the kitchen confirms.
- Your prices and your margin — an aggregator takes ~30% of every order.
Guest & menu analytics
Your POS tells you what sold. Dishi tells you what almost did.
- 412 guests viewed the tartare, 9 ordered — a photo or price problem. Now you know which.
- Who your guests are: RU 34% · EN 28% · DE 12% — hire and print for reality, not guesses.
- Regulars, new, slipping away — a list with names, not a feeling.
GuestsGuest insights and analytics
New Telegram links
+12last 30 days
7d30d90d
Reachable on Telegram48640% of guests
Apple Wallet
Cards issued
118
Installed
84
Card scans (30d)
212
Orders via card (30d)
57
Total Guests
1,208known guests with historyActive (30d)
342ordered this monthAvg Lifetime Value
Rp 640.000per known guestAvg Orders/Guest
3.4and growingAll Guests
Anna K.+62 812 3345 189 · 12 orders · 3d ago
Rp 2.410.000Loyal
Dmitry K.+62 813 5521 907 · 15 orders · 5d ago
Rp 3.120.000Loyal
Marco B.+39 340 221 8874 · 5 orders · yesterday
Rp 940.000Returning
Sasha T.+62 811 9033 452 · 8 orders · 24d ago
Rp 1.630.000At Risk
Putu W.+62 819 3402 118 · 2 orders · today
Rp 310.000New
Emma L.+61 402 118 335 · 1 order · today
Rp 185.000New
Eggstra Breakfast LabOrder #1842 · Delivery
On the way
Kadek is bringing your order — arriving around 14:38Order confirmed14:02 · paid online
Preparing14:05 · in the kitchen
On the wayDispatched automatically · 12 min away
DeliveredTo the guest’s door
KS
CourierKadek S.DK 4123 ABC
Gojek
LiveTotal paidRp 300.000
Ordered fromdishi.rest/eggstra — your channel
Menu AnalyticsTraffic, engagement, and menu performance
Sessions 515503 guest phones · 12 your devices
Views 497menu opens this week
Total Clicks 863dishes viewed in detail
Cart conversion 9.6%guest phones only
Menu engineering
Where attention and orders diverge — fix the photo/price, or promote a hidden winner.Looked at, not orderedClicks
Big atlantic breakfast92
Pacific breakfast64
Steak breakfast56
New vs returning revenue
How much of your revenue comes from guests who came back.54%of July revenue — returning guests (flagship venue example)Guest languages
Menu sessions by the guest’s device language.Russian34%
English28%
German12%
Indonesian9%
Korean8%
Other9%
Most viewed dishes
Pacific breakfast1,204 views
Smoothie bowl986 views
Steak breakfast721 views
Built with independent restaurants in Bali
The numbers
Running Bali restaurants right now.
Not projections — live production numbers from the venues on Dishi.
25+
Locations across Bali run their daily service on Dishi
3,600+
Guest orders processed in the last 30 days
Up to 54%
Of monthly revenue from returning guests at flagship venues
1 afternoon
From setup to the first guest order
Case studyNusa Dua · on Dishi since January 2026
Nusa Dua · on Dishi since January 2026The whole service runs on Dishi — table QR ordering, delivery and the guest base.
Live production numbers from the last 30 days — percentages only, the owner’s revenue stays private.dishi.rest/signa — their live menu1,700+
Orders went through Dishi in the last 30 days
Orders that include at least one add-on picked in the menu
83%Revenue from those add-ons — sold by the menu, not the staff
9.6%AKDMPW+183
186 guests in the named base — 1 in 5 reachable on Telegram
“Dishi helps us make service more personal for every guest — and to me, that’s what real hospitality is about.”
Eka Sanjaya · General Manager, Eggstra
FAQ
Questions restaurant owners ask.
Plain answers, no software language.
Is Dishi just a QR menu?
No. The menu is the entry point. Dishi is the ordering system underneath — orders to your POS, payments, delivery — plus the guest layer: who your guests are, who returns, and the loyalty that gives them a reason to come back.
How much does it cost?
Pricing is on request — every venue is different. Message us on WhatsApp: we’ll quote for your restaurant straight away and show Dishi live on your own menu.
Do guests have to install an app?
No. The menu opens in the browser from the table QR — no download, no signup before food. The Apple Wallet loyalty card is optional and lives in the phone’s own wallet.
How does a guest become known?
After the order, the guest confirms their phone or Telegram to save a receipt, cashback or loyalty card. From then on, each visit and order belongs to the same guest profile.
How does Dishi bring guests back?
The reason lives in the guest’s phone: cashback points that ask to be spent, and a loyalty card in Apple Wallet that updates after every visit. There are no campaigns to run — it works automatically, and Dishi shows you the result: who returned and what they spent.
My guests speak ten different languages.
That is the point. The menu opens in each guest’s own language, and new translations are generated automatically when a new audience shows up. You also see which languages your guests actually speak — and what each group orders.
How do guests pay?
Online from their phone — cards, QRIS and e-wallets — or at the counter as usual. Dine-in works either way; you choose what fits your service.
Delivery — do I need my own couriers?
No. Guests order from your menu at your prices, and a Grab or Gojek courier is dispatched automatically when the kitchen confirms. The guest watches the courier live on the map.
Can I keep GoFood and GrabFood?
Yes — keep them for discovery. Dishi is your direct channel: when a guest already knows you, they order from you, at your prices, and stay in your base instead of the aggregator’s.
Do I need Syrve?
No. If you use Syrve, Dishi synchronizes the menu, modifiers, stop-lists and orders. If you do not, Dishi runs standalone.
What changes for my staff?
Almost nothing. Orders arrive at the POS like any other order, and the guest base builds itself during normal service. We train the team at setup — there is no new routine to maintain.
Who owns the guest data?
You do. Your guest base belongs to your restaurant — it is never shared with other venues, never sold, and never used to advertise someone else’s food to your guests.
I have more than one location.
Dishi supports chains: one brand, separate menus and analytics per venue, guests recognised across locations. A five-location chain runs on Dishi today.
How long does setup take?
One afternoon. We load the menu, connect the service flow, place the table QR codes and train the team before dinner.