Feel Food Cafe
Tender slices of roast beef served with three eggs cooked to your preference, golden rosemary potatoes, and fresh cherry tomatoes. Paired with pickled cucumber, green onions, and finished with a rich house roast beef sauce.
A hearty breakfast featuring eggs cooked to your preference, crispy bacon, and juicy chicken sausage. Served with sautéed mushrooms, roasted tomatoes, hash browns, and beans, finished with fresh arugula, Parmesan, sour cream, and warm pita on the side
Eggs poached in a rich tomato sauce with red bell pepper, onion, garlic, cumin, and black pepper, served with pita bread.
Light and fluffy omelette made with three cheeses — cheddar, mozzarella, and aged Parmesan — melted to a rich, creamy finish. Brightened with fresh herbs and a hint of lime for a perfectly balanced flavor.
Light and creamy cottage cheese mousse served with fresh strawberries, banana, and crunchy chocolate granola. Finished with a touch of powdered sugar, sour cream, and fresh mint for a balanced and refreshing dessert.
Crispy sourdough topped with smooth guacamole, juicy cherry tomatoes, and perfectly poached eggs with a runny yolk. Finished with fresh mint, shaved radish, and a light touch of feta cheese.
Golden brioche French toast topped with caramelized bananas, rich salted caramel, and a scoop of creamy ice cream. Finished with crunchy pistachios for added texture and indulgence.
Creamy milk-cooked oatmeal enriched with aged Parmesan and a hint of truffle oil, topped with perfectly poached eggs with a silky yolk. A rich, savory dish with a delicate balance of comfort and indulgence
Warm tortilla packed with scrambled eggs, crispy bacon, melted cheddar, and caramelized onions. Finished with beans, sweet corn, jalapeño, creamy guacamole, and sour cream for a bold, satisfying flavor in every bite.
Warm tortilla filled with tender, slow-cooked rendang beef, crispy bacon, and melted cheddar. Balanced with caramelized onions, beans, sweet corn, fresh tomatoes, and jalapeño, finished with creamy guacamole and sour cream for a rich, bold flavor.
Soft and fluffy cottage cheese pancakes with a delicate golden crust, lightly sweet and perfectly tender inside. A classic comfort dish, ideal for a warm and satisfying breakfast or dessert.
Silky salmon pâté served on a soft brioche bun with a touch of sweet orange jam, finished with fresh green onions and a hint of black pepper for a delicate balance of flavors.
Fresh cabbage slaw with our signature creamy coleslaw dressing and spring onions.
Golden French fries topped with crispy bacon, melted cheese sauce, jalapeños, and parmesan.
Golden crispy French fries seasoned with sea salt.
Crispy sweet potato fries lightly seasoned with sea salt.
Roasted corn ribs topped with chimichurri, chipotle sauce, fresh coriander, and spring onions.
Crispy marinated chicken coated in panko breadcrumbs and finished with Korean BBQ sauce.
Crispy marinated chicken bites coated in panko breadcrumbs and served with creamy blue cheese sauce.gar.
Golden crispy mozzarella sticks seasoned with paprika.
Crispy tempura shrimp served with house-made wasabi mayo and fresh lime.
Crispy snapper steak served with golden French fries, house-made tartar sauce, and fresh lemon.
Crispy chicken katsu, Korean BBQ sauce, creamy coleslaw, spring onions, sesame seeds, and a soft potato brioche bun.
Crispy mozzarella patty, melted cheddar cheese, sun-dried tomatoes, honey mustard sauce, and a soft potato brioche bun.
Australian beef patty, melted cheddar cheese, crisp romaine lettuce, house-made pickles, ketchup, yellow mustard, and a soft potato brioche bun.
Double Australian beef patties, creamy blue cheese sauce, guacamole, caramelized onions, jalapeños, and a soft potato brioche bun.
Australian beef patty, creamy truffle sauce, melted cheddar cheese, caramelized onions, fresh spring onions, and a soft potato brioche bun.
Double Australian beef patties, melted cheddar cheese, smoky chipotle sauce, caramelized onions, house-made pickles, and a soft potato brioche bun.
Crispy tempura shrimp, wasabi mayo, crisp romaine lettuce, house-made pickles, fresh spring onions, and a soft potato brioche bun.
Australian beef patty, slow-roasted Australian beef, crispy bacon, smoky chipotle sauce, chimichurri, caramelized onions, house-made pickles, and a soft potato brioche bun.
Crispy snapper steak, house-made tartar sauce, melted cheddar cheese, crisp romaine lettuce, and a soft potato brioche bun.
Two thin French crepes served plain. Comes with one sauce of your choice.
Crepes with chicken, mushrooms, cream and spinach
Two thin French crepes filled with Nutella chocolate hazelnut spread.
Two thin French crepes filled with cream cheese, cured salmon, fresh dill.
Two thin French crepes with mozzarella cheese, ham, and fresh herbs.
Two thin French crepes with poached eggs, avocado, hollandaise sauce, arugula, cherry tomatoes, and fresh parsley.
Two thin French crepes served with ice cream and a mix of fresh seasonal fruits.
A delicate cake made of thin crepes layered with Nutella chocolate spread.
Two thin French crepes filled with cottage cheese and homemade jam.
Croissant with poached eggs, avocado, hollandaise sauce, lettuce, cherry tomatoes, and fresh parsley.
Croissant with salmon and cream cheese, with lettuce, tomato, cucumber, mozzarella cheese, fresh parsley, and dill.
Croissant filled with chicken, creamy mushrooms, and spinach, with lettuce, tomato, and fresh cucumber.
Croissant with ham and mozzarella cheese, with lettuce, tomato, and fresh cucumber.
Croissant with tuna chunks, tomato, lettuce, and onion.
Croissant with eggplant, zucchini, tomato, bell pepper, and pesto sauce, with cucumber, lettuce, and fresh parsley.
A buttery, flaky croissant filled with rich almond cream and topped with toasted almonds and a light dusting of powdered sugar.
A classic buttery croissant with a golden, flaky crust and a soft, airy interior. Light, delicate, and perfect on its own or with your favorite spread.
Sweet waffles topped with ice cream, Nutella, fresh strawberries, jam, and mint.
Potato waffles with poached eggs, guacamole, dill, and red radish.
Potato waffles with ham, mozzarella cheese, sour cream, cream cheese, parsley, and cherry tomatoes.
Crispy potato waffles topped with cured salmon, cream cheese, fresh guacamole, dill, and cucumber.
Baked potato with shrimp, garlic, avocado, tomato, lime, fresh coriander, and olive oil.
Baked potato filled with Russian Olivier salad, ham, egg, pickles, cucumber, carrot, spring onion and creamy mayonnaise
Baked potato with salmon, mozzarella cheese, tomato, cucumber, cream cheese, fresh parsley, and dill.
Baked potato with ham and melted mozzarella cheese.
Baked potato with tuna chunks and pickled cucumber.
Baked potato with crab salad filling: crab sticks, cucumber, sweet corn, boiled eggs, and Japanese mayonnaise.
Baked potato with beef, spicy sauce, tomato, lettuce, and cucumber.
Baked potato with chicken, mushrooms, cream sauce, and spinach.
Baked potato with beef rendang — slow-cooked in a spicy curry sauce based on coconut milk. Rich and aromatic flavor.
Baked potato topped with eggplant, zucchini, tomato, bell pepper, fresh parsley, and aromatic pesto sauce.
Salmon glazed with teriyaki sauce, served with ratatouille made from eggplant, zucchini, tomatoes, red bell pepper, onion, garlic, basil, parsley, and pita bread.
Tuna steak served with fresh guacamole made from avocado, tomato, red onion, lime juice, and olive oil, accompanied by pita bread.
A classic Provençal dish made with eggplant, zucchini, tomatoes, red bell pepper, onion, garlic, basil, parsley, and olive oil.
Delicate fettuccine coated in vibrant basil pesto, blended with fresh garlic, parmesan cheese, and extra virgin olive oil for a rich, aromatic flavor.
Pasta tossed in a creamy sauce with parmesan cheese, egg yolk, crispy bacon, and a touch of parsley.
Juicy cherry tomatoes tossed with onion, fresh basil, and olive oil.
Fresh cherry tomatoes, cucumber, romaine lettuce, onion, olives, capers, and red bell pepper, topped with feta cheese and oregano.
Romaine lettuce, Caesar dressing, chicken breast or prawns, egg, parmesan cheese, croutons, and cherry tomatoes.
Fresh baby romaine with zucchini, cucumber, sesame, green beans, and honey-lime dressing.
Thin and crispy Roman-style pizza topped with tomato sauce, mozzarella cheese, and mortadella, finished with parmesan and fresh basil.
Thin and crispy Roman-style pizza topped with tomato sauce, mozzarella cheese, chorizo sausage, chili, and spring onion, finished with parmesan and fresh basil.
Thin and crispy Roman-style pizza topped with gorgonzola cheese and sweet pear, creating a perfect balance of flavors.
Thin and crispy Roman-style pizza topped with tomato sauce, mozzarella cheese, basil, and parmesan.
A thin and crispy Roman-style pizza topped with a creamy béchamel base and a rich blend of mozzarella, feta, blue cheese, and parmesan, finished with fresh basil and olive oil.
Thin and crispy Roman-style pizza topped with mozzarella cheese, tender boiled chicken breast, mushrooms, and onion, finished with creamy béchamel sauce, parmesan, and fresh basil.
A traditional cold soup made with kvass, fresh vegetables, ham, and eggs.
A refreshing cold soup made with kefir, fresh vegetables, ham, and eggs.
A rich and creamy soup made with salmon, potato, and carrot, finished with fresh parsley and served with pita bread.
Tender dumplings filled with juicy chicken, served in a light vegetable broth with melted butter and a dollop of sour cream.
Traditional dumplings filled with pork and beef, served in a warm broth with sour cream.
Soft dumplings filled with delicate ricotta and a hint of vanilla, served with melted butter and a dollop of sour cream. Finished with fresh dill for a subtle contrast and a unique sweet-savory balance
Tender dumplings filled with juicy cherries, served with a dollop of sour cream and melted butter. Finished with a hint of fresh dill for a delicate, unexpected balance of sweet and savory flavors.
Expat Roasters espresso with silky steamed milk and a rich, creamy texture.
Rich and intense espresso made from specialty beans by Expat Roasters.
Expat Roasters espresso with chocolate and steamed milk for a rich and indulgent flavor.
Espresso from Expat Roasters with steamed milk and a creamy foam.
Smooth espresso from Expat Roasters combined with velvety steamed milk.
Smooth and balanced coffee made from Expat Roasters espresso and hot water.
Fresh imported oranges
A naturally sweet blend of ripe banana, creamy almond milk, and soft dates. Smooth, nourishing, and perfectly balanced for a gentle energy boost any time of day.
A rich blend of mixed berries, fresh milk, and a touch of honey, balanced with a hint of creaminess from sour cream. Smooth, velvety, and naturally sweet with a vibrant berry finish
A refreshing, energizing blend crafted to kick-start your day. Smooth, naturally sweet, and packed with feel-good ingredients to boost your mood and keep you going.
A refreshing blend of sweet strawberries, fresh lemon juice, and cool mint, topped with sparkling tonic water. Light, fruity, and perfectly balanced with a crisp citrus finish.
refreshing blend of fresh lemon juice, cool mint, and sparkling tonic water, lightly sweetened for balance. Crisp, zesty, and perfectly uplifting with every sip.
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A traditional fermented bread drink with a light sparkle and a refreshing balance of mild sweetness and gentle sourness. Crisp, authentic, and perfect for a cooling break.
A traditional fermented bread drink with a light sparkle and a refreshing balance of mild sweetness and gentle sourness. Crisp, authentic, and perfect for a cooling break.
A smooth and creamy milkshake made with ripe strawberries, rich ice cream, and fresh milk. Lightly sweet, refreshing, and perfectly balanced.
A rich and velvety milkshake made with ripe bananas, creamy ice cream, and fresh milk, topped with light whipped cream. Smooth, indulgent, and perfectly satisfying.
The original Coca-Cola with its signature rich and refreshing flavor.
Sugar-free soft drink with a classic cola taste.
Refreshing tonic water with a crisp and slightly bitter taste.
A light and refreshing Indonesian lager.
A light and refreshing Indonesian lager.
A traditional berry drink made with cranberries and cinnamon.
