CEREAL & MIXED SEED TUNA AND CAPERS A wholesome blend of crunchy cereals and nutritious mixed seeds, topped with tender tuna, capers, fresh herbs, and seasonal greens, finished with a light and refreshing dressing for a balanced, savory start to the day.
Quinoa & sorghum, lemon herb garlic hummus, roasted sweet potato, crispy oyster mushrooms, avocado, soft-boiled egg, fresh salad, cherry tomatoes, pickled onions, mint, and house-made seed crackers.
Fluffy omelette filled with sautéed fresh spinach, creating a light, nutritious, and flavorful breakfast. Served with fresh greens and a delicate garnish for a wholesome start to the day.
Crispy Balinese style tempeh served with a perfectly poached egg, fresh vegetables, and a fragrant Balinese herb & spice dressing. A wholesome, protein-rich breakfast combining traditional Balinese flavors with a modern wellness touch.
Crispy golden zucchini fritters made with fresh herbs and wholesome ingredients, served with a smooth avocado–feta cream and fresh seasonal greens for a vibrant, nourishing breakfast.
House-cured beetroot gravlax salmon served with ricotta cheese pancakes, honey mustard dill sauce, and a refreshing microgreen sprout salad with pickled beetroot. Finished with fresh dill and extra virgin olive oil for a delicate balance of creamy, tangy, and herbaceous flavors.
Golden-grilled sourdough filled with savory tuna, melted cheddar cheese, crisp lettuce, and fresh tomato. A comforting, wholesome sandwich with a satisfying crunch and creamy, cheesy finish.
Crispy golden pandan waffle with a soft, fragrant center, served with fresh seasonal fruits, creamy Greek yogurt and a drizzle of natural honey.
Toasted artisan sourdough topped with creamy avocado mash and silky beetroot-tofu cream, finished with capers, fresh dill, citrus zest, and a squeeze of lemon. Vibrant, wholesome, and packed with plant-based goodness.
Creamy chia seed porridge gently infused with natural sweetness, served with fresh seasonal berries, banana, house-made granola, flaxseed, and a touch of edible flowers. A nourishing, fiber-rich breakfast with a delicate balance of creamy, fruity, and crunchy textures.
Freshly baked banana bread, served warm with whipped butter, caramelized banana, and a delicate hint of cinnamon.
Russian-style cottage cheese pancakes, served with creamy Greek yogurt, fresh strawberries and delicate rose preserve, finished with a touch of honey and seasonal garnish.
Tender baked apple fritters with cinnamon-spiced apples, lightly crisp edges, and a delicate sweetness, served warm for a comforting and wholesome breakfast.
A vibrant and refreshing tropical breakfast bowl made with creamy blended fruits, topped with fresh seasonal tropical fruits, crunchy granola, coconut flakes, and a touch of natural sweetness. Bright, nourishing, and full of tropical flavors — the perfect healthy start to your morning.
A hearty bowl of quinoa, oats, and mung beans topped with almond butter, coconut yogurt, seasonal fruits, granola, chia seeds, goji berries, and blue spirulina. Nutritious, satisfying, and naturally energizing
Delicate Japanese-style dumplings filled with seasoned minced prawn and bacon, pan-seared to a golden crisp and finished with a tender, juicy interior. Served with a savory ponzu sauce for a perfectly balanced bite.
Delicate tofu parcels filled with a savory mix of sautéed mushrooms and aromatic herbs, served over a silky pink cream tofu sauce. Finished with fresh microgreens and citrus zest for a light, elegant presentation, offering a balanced combination of earthy, creamy, and refreshing flavors.
Delicate slices of premium Coppa are layered with silky Stracciatella cheese, fresh pear, edamame, and finished with a drizzle of extra virgin olive oil.Elegant appetizer delivers a harmonious balance of savory cured meat, creamy cheese and fresh garden flavors, creating a refined Mediterranean experience
Golden crispy tuna balls made with fresh tuna, herbs, and aromatic spices, served with creamy tzatziki sauce and topped with vibrant sambal matah. Finished with pickled shallots, fresh chili, and edible flowers for a refreshing balance of crunchy, creamy, and zesty flavors.
Pan seared handmade gyoza filled with a medley of wild mushrooms, served in a delicate soy-ginger glaze and crowned with a crisp tuile, a refined balance of earthy umami, delicate sweetness, and crisp texture served with soy ponzu sauce
A vibrant selection of house-made dips and wholesome crackers, featuring creamy Pink Beet Tofu Dip, refreshing Herby Yogurt Dip, and smooth Lemon Hummus. Served with crunchy flaxseed crackers, naturally sweet sweet potato chips, and delicate lotus root chips for a variety of textures and flavors.
Fire-roasted eggplant with a silky, smoky texture, finished with a rich Black & White Tahini Sauce made. Topped with crispy enoki mushrooms, a touch of chili oil, and citrus zest, this dish delivers a harmonious balance of earthy flavors, nutty richness, subtle heat, and satisfying crunch in every bite.
beetroot | carrot | pineapple | finger root | apple | lime
pink guava | celery | spinach | ginger
pineapple | cucumber | orange | tumeric | basil | lime
mango | passion fruit | papaya | coconut milk | flaxseed
avocado | kale | lyche | pineapple | cashew milk | chia seed
banana | soursop | coconut yoghurt | dates | blue spirulina
strawberry | dragonfruit | orange | yoghurt | peanut butter | tumeric | chia seed jam
prosecco | elderflower syrup | lime | mint
prosecco | pomelo juice | rosella
chamomile tincture | cucumber | prosecco
gin | tonic | basil oil
tequila blanco | pomelo juice | candied pomelo rind | citrus salt
tequila blanco | calamansi cordial | lime | salty spicy sweet rim
blackrock vodka | sichuan pepper syrup | lapsang souchong foam | soda
east indies pink pomelo gin | kechombrang ( torch ginger ) cordial | fresh lime juice
nusa cana dark rum | banana pandan cardial | fresh lime | clove hydrosol | pandan gel.
espalone tequila | vanilla peppercorn vodka | lychee | butterfly pea | salted coconut water foam .
kombu infused vodka | dry vermouth | blackrock vodka | shisho lemon balm hydrosol.
three peaks gin | house made spice island aperativo | dry vermouth | makrut lime two tone jelly.
high grade matcha | house made blue spirulina cashew milk or coconut milk | simple syrup.
hojicha | house made coconut pandan foam | choice of milk.
calamansi juice | double espresso shot | simple syrup.
lavender syrup | single espresso shot | milk of choice .
tumeric | coconut milk | cardamom | ginger | long peper | black pepper.
100 % cacao powder | green cardamom | cinnamon | chili | nutmeg | milk of choice .
lions mine extract | reishi extract |vanilla sugar | espresso | milk.
kechombrang ( torch ginger ) shrub | fresh lime juice.
kombu shrub | lemon balm olieo | shisho - lemon balm hydrosol | soda
sichuan pepper syrup | lapsang souchong foam | soda.
banana pandan cordial | coconut water | clove hydrosol | pandan gel.
chamomile | vanilla | lychee | buterfly pea | salted coconut water foam.
rice milk | kencur ( aromatic ginger ) | lemongrass | fresh jasmine flower | soda.
