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Traditional homemade Russian pancakes made with milk and eggs. Served with sour cream, honey, or fruit jam


SILK Restaurant


Traditional homemade Russian pancakes made with milk and eggs. Served with sour cream, honey, or fruit jam

Creamy oatmeal made with almond milk, served with banana, mango, raisins, and shredded coconut

Hearty oatmeal cooked in chicken broth, served with a poached egg, Parmesan cheese, and spring onion

Soft scrambled eggs served with avocado, tzatziki sauce, and flatbread

Two baked egg with tomato sauce, onion and herbs. Set up with lavash

Breakfast bowl with hummus, halloumi, boiled egg, fresh mix salad olive oil, mint, lavash and spring onion

Breakfast with three kind of dips, babaganoush, hummus, chicken pate, two egg sunny side up (change for any style eggs) and lavash

Roast beef with two egg any style, pickle cucumber, baked red peppers, lepeshka bread, demiglace sauce, spring onion

Roast beef with two egg any style, sauted mushroom, baby potato, cherry tomato, salsa verde sauce, fried onion, spring onion

Breakfast with avocado, mix salad, boiled shrimps, lavash, babaganoush, two eggs (any style), and spring onion

Homemade fish Pate, slice avocado, brocoli, sauted spinach, lepeshka bread, red onion pickle, spring onion

Homemade Salted salmon with two egg any style, fresh avocado, iceburg lettuce, hashbrown, lavash, tzaziki sauce, spring onion

Creamy Cottage cheese Casserole with egg and sour cream, set up with dried fruit, fresh strawberry, and condensed milk

Cottage cheese set up with yougurt, fresh tropical fruit, dried fruit, shredded coconut and mix nut on top

A fluffy omelette with mushrooms and spinach, topped with Parmesan cheese, Caesar sauce, and pickled onion

Finely hand-cut beef tenderloin with truffle oil, egg yolk, and mustard

Fresh sashimi tuna with pickled mango and Japanese soy dressing

Tempura shirmp serve with sweet chili sauce and tzat zi ki sauce

A platter of cured meats, halloumi, artichokes, olives, and honey

A platter of cured meats, halloumi, artichokes, olives, and honey

Traditional Uzbek salad made from thinly sliced ripe tomatoes, slice onion, and fresh herbs, seasoned with salt, ground black pepper, and a touch of oil

A refreshing mix of cucumber, tomato, parsley, and red onion with aromatic spices, served with your choice of sauce

A light and refreshing salad in an oriental style: bulgur, fresh parsley, mint and coriander with juicy tomatoes, and pomegranate seeds in a fragrant citrus dressing

Iceberg lettuce, chicken shashlik, parmesan, and fried onions in Caesar sauce

Warm halloumi with broccoli, chickpeas, and honey mustard dressing

Fresh salad with sous-vide shrimp, spinach, and romaine leaves, served with ripe avocado, juicy mango, and watercress. Accompanied by a creamy mango sauce on the side and garnished with sun-dried tomatoes and crispy sesame chips

Aromatic Shurpa soup in a rich lamb broth with vegetables. Tender lamb on the bone, potatoes, carrots, corn, and sweet tomatoes — all infused with spices and fresh cilantro

Comforting broth with whole chicken, egg noodles, and fresh dill


A selection of hummus, tzatziki, and baba ganoush served with flatbread

A selection of hummus, tzatziki, and baba ganoush served with flatbread

Sour Cream, Baby Cucumber, Garlic, Dill, Sea salt

A Middle Eastern spread made from roasted eggplants blended with tahini, olive oil, lemon juice, garlic, and spices. Garnished with pomegranate seeds and parsley. Served with flatbread on the side

A delicate Middle Eastern spread made from chickpeas blended with tahini, olive oil, lemon juice, and garlic. Garnished with whole chickpeas and parsley leaves. Served with flatbread on the side

Silky liver mousse topped with cashew nuts and sweet mango chutney

Chilled fish rillette served with fresh lime and sour cream

Authentic savory flatbread. Crispy on the outside, soft inside, topped with sesame seeds. Perfect for dipping! (1 pcs)

Traditional thin flatbread

Steamed dumplings filled with seasoned chicken and melted cheddar cheese

Delicate manti with shrimp filling in thin dough. Served with butter, scallions, and unagi sauce

Juicy manti with beef and lamb in delicate dough. Served with butter and sour cream

Grape leaves stuffed with seasoned chicken and rice, served with sour cream

Fragrant dolma: tender beef with vegetables wrapped in grape leaves. The combination of juicy meat, fresh herbs, and sour cream creates a rich and harmonious flavor

Grape leaves stuffed with a savory shrimp filling, served with fried shallots

Tender chicken breast with the aroma of thyme and olive oil. Served with fluffy mashed potatoes, spinach, pickled cucumbers and onions on the Side. Finished with a light honey mustard sauce

Slices of roast beef served with rosemary-infused baby potatoes and demi-glace

Tender trout with crispy skin, baked with thyme. Perfectly complemented by spinach and a green salsa verde sauce with herbs, lemon, and olives


Succulent grilled wings served with charred tomato, eggplant, and onion

Tender minced lamb skewers served with grilled vegetables and red onion pickle

Juicy chicken kebab from thigh meat, marinated with coriander, paprika, and cumin. Served with lavash, pickled onions, and green chili

Juicy chicken shashlik from thigh meat, marinated in kefir with cumin and spices. Served with lavash, pickled onions, and green chili

Juicy beef shashlik from tenderloin, marinated in an oriental blend of spices and garlic. Served with lavash, pickled onions, and green chili

Served with white cabbage and a signature nut sauce

Tiger prawns with a delicate aroma of garlic, soy sauce, and lemon. Served with a green salsa verde made of parsley, cilantro, and spinach

Juicy grilled corn, seasoned with sea salt, smoked paprika, and thyme, served with butter and grated creamy cheese

Grilled corn topped with melted cheddar, smoked paprika, and thyme

Charred cabbage served with a rich cashew milk and roasted sesame sauce

Grilled button mushrooms, sweet cherry tomatoes, eggplant, and juicy corn, seasoned with sea salt and black pepper. Served with a fragrant salsa verde



Grilled Australian beef
Smooth and buttery whipped potatoes made with fresh milk and sea salt

Roasted with rosemary & oil

Crispy golden fries served with sea salt and garlic aioli

Natural tomato sauce made from fresh tomatoes in their own juice, with garlic and herbs. Light, aromatic, and full of flavor — a perfect complement to meat, fish, or vegetables

Spicy and aromatic adjika made from chili peppers, garlic, paprika, and fresh herbs

Creamy dressing with a delicate tang

A roasted garlic sauce made with eggs, mustard, and sunflower oil

Fragrant green sauce made with fresh parsley, cilantro, spinach, and freshly squeezed lemon juice

A deep, savory French-style brown sauce

Sweet and tart reduction (Narsharab style)

Traditional Greek dip made with sour cream, baby cucumber, garlic, and dill

Classic espresso-soaked sponge layered with halva-infused mascarpone cream

Rich vanilla custard topped with a brittle caramelized sugar crust

Sliced fruits (pineapple, watermelon, strawberry, papaya) *Fruits can change depens of season

1 Scoop

A dense, sweet Mediterranean confection made from tahini and mixed nuts

Delicate Basque cheesecake with strawberries and salted caramel

Home made Baklava with Pistachio crush
Home made cookies
Pick any proteins, carbs, veg, fats, fruit and sauces. Each ingredient is priced by weight, macros are shown for every one

Coconut water, banana, honey, creatine, protein powder, sea salt

Coconut water, Mango pure, Passion fruit Pure, Unplead Banana, Protein powder, Cashew nuts

Berry blits, Cacao, Protein Powder, Water





Coffee espresso & Milk


Coffee made on sand

Espresso, Fresh orange juice, caramel syrup

Espresso, Milk, Homemade peanut syrup

Espresso, Milk, Homemade halva syrup

Oat, Almond

Matcha, Milk

Matcha, Milk

Matcha, Mango guice, Creamy

Matcha, Coconut water, Creamy

Ube powder, Creamy, Coconut water

Ube powder, Milk













Date milk, Cardamom, Anise, Black Pepper, Black Tea




Turmeric, Banana, Curry, Pineapple

Pomegranate, Cardomon Pink, Pepper

Jasmine, Aloe, Lime

Yuzu, Milk Oolong

Date milk, Cardamom, Anise, Black Pepper, Black Tea













Refreshing dairy drink with a light tang, made with kefir, fresh mint, basil, and a touch of sea salt












Black tears rum, Walnut, Mancino bianco, Frangelico, Creme de cacao liquer, Orgeat, Citrus, Foamy

Absolut, Pear, Mancino bianco, Sour apple liquer, Aloe Vera, Jasmine, Citrus

Famous Grouse, Turmeric, Banana, Curry, Citrus, Ginger Ale

Soberano brandy, Frangelico, Olorosso Sherry, Citrus, Pistachio Ice Cream

Absolut, Vanilla, Cardamon, Kahlua, Syrup chocolate coockies, Coffee

Soberano brandy, Apricot Brandy liquer, Raisin, Citrus

Peach, Soju, Umenoyado yuzu, Peach Ooloong, Soda

Bombay Sapphire Gin, Del Professore Rosso Vermouth, Campari, Choya umeshu green tea, anise, cardamom, black pepper, carnation
Espolon Blanco, Montelobos Espadin Mezcal, Olorosso Sherry, Lemongrass, Tamarind, Citrus

Plantation 3, Malibu, Pandan, Brown sugar, Coconut Milk

Bombay Saphire dry, Sour Apple liquer, Lychee, Pandan, Citrus

Absolut Raspberry, Bombay Sapphire Gin, pomegranate, cardamom, citrus, pink pepper, tonic
Aperol, Prosecco, Soda Water

Absolut Vodka, Espresso, Kahlua, Sugar syrup

Gin Bombay Saphire, Campari, Del Professore Rosso

Campari, Del Professore Rosso, Soda Water
Absolut Vodka, Homemade Mors, Giffard Triple Sec, Lime juice
Rum Plantation 3 stars, Lime juice, Sugar syrup
Gin Bombay Saphire, Lemon Juice, Sugar Syrup, Prosecco
Bulleit Bourbon Whiskey, Del Professore Rosso, Angostura Bitters
Tequila Espolon Blanco, Giffard Triple Sec, Lime Juice
Bulleit Bourbon Whiskey, Amaro Montenegro, Aperol, Lemon Juice
Gin Bombay Saphire, Mint leaves, Lemon Juice, Sugar syrup
Bulleit Bourbon Whiskey, Lemon Juice, Sugar syrup, Vegan Foamee
Rum Plantation 3 stars, Soberano brandy, Giffard Triple Sec, Lemon Juice
Absolut Vodka, Passion Fruit Puree, Vanilla syrup, Lime juice, Vegan Foamee, Prosecco
Veneto, Italy; Glera

Alsace, France; Pinot Noir, Pinot Blanc, Chardonnay. Bottle 750 ml

Catalonia, Spain; Pinot Noir, Chardonnay. Bottle 750 ml

Champagne, France; Pinot Noir, Pinot Meunier, Chardonnay. Bottle 750 ml

Champagne, France; Pinot Noir, Pinot Meunier, Chardonnay. Bottle 750 ml

Champagne, France; Chardonnay. Bottle 750 ml

Marche, Italy; Verdicchio
Marlborough, New Zealand; Sauvignon Blanc
Friuli, Italy; Pinot Grigio. Bottle 750 ml
Rheingau, Germany; Riesling
Adelaide Hills, Australia; Pinot Gris
California, USA; Chardonnay. Bottle 750 ml

Galicia, Spain; Albarino
Burgundy, France; Chardonnay. Bottle 750 ml

Piemonte, Italy; Cortese. Bottle 750 ml
Alsace, France; Gewurztraminer. Bottle 750 ml
Kremstal, Austria; Gruner Veltliner. Bottle 750 ml
Marlborough, New Zealand; Merlot, Syrah, Malbec

Maule Valley, Chile; Cabernet Sauvignon
Rioja, Spain; Tempranillo
California, USA; Zinfandel, Merlot, Cabernet Sauvignon, Petite Sirah, Syrah
Adelaide Hills, Australia; Pinot Noir
Piemonte, Italy; Nebbiolo
San Juan, Argentina; Malbec. Bottle 750 ml
Barossa Valley, Australia; Shiraz. Bottle 750 ml
Toscana, Italy; Sangiovese. Bottle 750 ml
Ribera del Duero, Spain; Tempranillo. Bottle 750 ml
Burgenland, Austria; Cabernet Franc, Blaufrankisch, Syrah. Bottle 750 ml
Piemonte, Italy; Nebbiolo. Bottle 750 ml
Veneto, Italy; Corvina Veronese, Corvinone, Rondinella, Sangiovese. Bottle 750 ml
Toscana, Italy; Pinot Nero. Bottle 750 ml
Priorat, Spain; Grenache. Bottle 750 ml
Burgundy, France; Pinot Noir. Bottle 750 ml



















































Adalya, Alfakher

Darkside, Blackburn, Duft, Starline, Musthave

Deus, Tangiers

Bonche

A fresh pomelo fruit bowl served in hoob with green apple, lime, lemon and mint leaf infused water, paired with premium shisha tobacco ( fizzy dizzy, lemon lime, grapefruit)

A fresh melon fruit bowl served in hoob with tropical fruits and cinnamon-stick infused water, paired with premium shisha tobacco ( virgin peach, milky rice, cheese cake )

A fresh dragon fruit bowl served in egeglas with curry leaf, lime and lemon infused water, paired with premium shisha tobacco ( kiwi, barvy orange, basil, lemon blast )

A fresh pineapple fruit bowl served in hoob with tropical fruits and cinnamon-stick infused water, paired with premium shisha tobacco (banana papa, bounty hunter, papaya, pineaplle pulse)
